OMICS International

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Global Summit and Expo on Food & BeveragesAugust 03-05, 2015 Florida, USA Modern & Sustainable Practices in Food and Beverage SectorOMICS International is pleased to announce its annual conferences in 2015 and 2016. One of the premier annual conferences is Food and Beverages Meeting.The conference throws light on thought provoking topics and recent research in the field of Food and Beverages like, Food Physical Chemistry, Food Processing and Packaging Technologies Industrial Application of Food Technology, Fermentation Technology, Bioprocess and Cell Culture, Food, Beverage Marketing & Policy, Beverage Quality Analysis And Effect , Food Law Nutritional Management and Nutritional Deficiencies, and many more. Open Minded International Conferences (OMICS) are determined to put forth a platform for eminent personalities to share their expertise and research at Food and Beverages, Florida, USA.Food Summit-2015 Conference is a premier venue for researchers and industry practitioners to share their new ideas, original research results and practical development experiences from food related areas. Food Summit-2015 organizing committee anticipates over 300 participants to attend this premier event. The new program will involve speaker & poster sessions, food workshops, symposia, exhibitions, and roundtable discussions. Hence, this gives a revolution in global food conferences. This Food and Beverage meeting enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies, and innovations leads to explore new possibilities and improving the existed opportunities.For more details visit: prevention of diet-related diseases is one of the new societal challenges of the 21st century. In October 2011, the world population passed the 7 billion mark. Such growth will put a massive strain on the global food supply. These factors alone make the production and distribution of food a critical issue for the 21st century. The organic food industry is one of the fastest growing sectors of U.S. agriculture. Consumer demand for organic food has continued to grow at a steady pace of 20% or more annually since the 1990s. About 73% of conventional grocery stores and nearly 20,000 natural food stores carry organic products, accounting for approximately 2.5% of total food sales in the United States. Domestic sales estimates of organic foods are $17 billion (all amounts are in U.S. dollars) for 2006, with 39% of those sales for fruit and vegetables (Organic Trade Association 2006). The current demand for organic produce is increasing faster than supply, resulting in expanding trade gaps between imports and exports. The organic sector of the U.S. agricultural system is demanding increased attention from producers, retailers, consumers, and policy makers interested in environmental and health issues within the food system. Based on the 20% growth rate of national organic markets, Florida organic sales could be $8.4 million in 2008.Why in FloridaThe global food and beverage service and industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2014. Key trends for new product development are in health, convenience, naturality and sustainability. New foods based on fruits and vegetables fulfill many of the demands of the premium consumer. The intrinsic “health halo” of natural produce make ingredients derived from fruits and vegetables highly sought after in the global marketplace. The market for functional foods – foods that offer benefits beyond basic nutrition – is one of the fastest growing segments of the global food industry. Foods and beverages that offer validated health claims account for around US$25 billion of global sales, he wider functional food market, including rehydration and sports drinks and foods with softer health claims, is estimated to be worth around US$ 200 billion. Global Summit and Expo on Food & Beverages will commence from August 03-05, 2015 in Florida, USA, with the theme, “Modern & Sustainable Practices in Food and Beverage Sector”. Food Summit-2015 is one of the upcoming Food scientific events in USA where food scientists, food and beverage industrialists, researches share their knowledge and view. World-renowned speakers with their ultimate talks on the most recent techniques, tactics, and the avant garde technologies in Food and Beverages are the hallmarks of this conference. A Unique Opportunity for Advertisers and Sponsors at this International event: